Number Of Serves:
4
Serve(s)
Preparation Time:
15.00
min
Cooking Time:
30
min
Ingredients
-
2
tbsp.
cornstarch
-
1
tsp.
salt
-
1/2
tsp. pepper
-
2.5
cups
of
milk
-
1
tbsp.
margerine or butter
-
2
cups
shredded cheddar cheese
-
8
oz.
elbow macaroni (or 2 cups dry)
Procedure/Direction:
- Cook elbows 5 minutes & drain
- Melt butter
- Add cornstarch to melted butter
- Add spices to milk
- Add melted butter and cornstarch mixture gradually to the milk stirring constantly over high flame
- Bring to a boil - stirring constantly
- Add 1.5 cups of cheese
- Stir until cheese is melted
- Stir in elbows
- Pour into a greased casserole and sprinkle with reserve cheese
- Bake for 1/2 hour uncovered
at 350 degrees
- OPTIONAL - stir 1/4 cup of breadcrumbs into a 1/4 cup of melted butter and spread over the top of the casserole
